DiscoverThe Open Pantry PodcastEpisode 25 - How build a great financial base for your food venue
Episode 25 - How build a great financial base for your food venue

Episode 25 - How build a great financial base for your food venue

Update: 2019-03-17
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Episode 25 finds me talking to Matt Hale and Braden Johnston from Rising Tide Financial. They are based in Melbourne and have great experience in financial lending and planning. They have been in the business for over 10 years and really know the hospitality industry well.






In todays episode we cover:


-What the biggest mistakes people make when they start their first hospitality business


-The maximum number of investors you should have for your venue


-How automation will shape the financial services industry


-The best financial process from going from one site to two sites




I really enjoyed today’s episode and I hope you do too, it will give you a good foundation of financial acumen so you can go into your food venture with confidence.


If you’d like to set up a time to talk to Matt from Rising Tide Financial then please reach out to him here: https://calendly.com/mattrisingtide/15min-chat


Otherwise please take a look at their website: https://risingtidefinancial.com.au/


As always please reach out with any feedback on twitter 


https://twitter.com/OpenPantryCo


And check out our YouTube Channel to watch this episode as well:


https://www.youtube.com/channel/UCcoORScTAZ31c5qXLK4Hq9g/videos?view_as=subscriber



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Send in a voice message: https://anchor.fm/the-open-pantry-podcast/message
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Episode 25 - How build a great financial base for your food venue

Episode 25 - How build a great financial base for your food venue

Shaun de Vries