In Episode 252 we go live again on Facebook, and in this episode we are discussing the origin of drinking beer on St Patrick’s Day, as well as the origin story for green beer. We also do live tasting notes for the Church Street Brewing Skulling Russian Imperial Stout. We unbox our March mini-tacker subscription box too.  Make sure to get entered into a special giveaway of the January, February and March Mini-tacker of the month subscription boxes for somebody who leaves a voicemail for the podcast. Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

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BEERS MENTIONED ON THE SHOW:

Marker 48 Brewing Marker Light Lager

Sockeye Brewing Morning Provisions Coffee Vienna Lager

Church Street Brewing Skulling Russian Imperial Stout

Depoe Bay Brewing Sea Witch Icelandic Porter 

Pelican Brewing Pelican Pilsner

LINKS TO ARTICLES DISCUSSED:

Why Do We Celebrate (And Drink) On St. Patrick’s Day? Written by Livio Lauro and found on the Master Your Glass website

The Irish American who invented green beer for St. Patrick's Day written by Kate Hickey and found on IrishCentral.com website

5 Things You Didn't Know About Green Beer for St. Patrick's Day written by Noah Kaufman and found on the foodandwine.com website

The 15 Best Beers To Drink For St. Patrick’s Day written by Beau Hayhoe and found on the gearmoose.com website