Episode 269: Rice 5.0

Episode 269: Rice 5.0

Update: 2020-04-226
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Yep, it's true. The Rice Wizards™ are back! For their fifth rice-centric installment, Carla and Amiel focus on what to do with leftovers. After that, we talk to chef and activist Reem Assil of Reem’s in the Bay Area. While she’s currently using her restaurants as commissary kitchens to feed the most vulnerable in her community, she’s also thinking about the future. What we need to strive for, she believes, is not the return of the restaurant industry as it once was, plagued with inequity. Instead, we have the opportunity to rewire the way it works from the ground up.

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Comments (1)

Julie Drogsvold

I wasn't thrilled with the format of the podcast. The conversation seemed petty, and not very informative. But the comment on the purebred dogs, that was the deal breaker. Way to alienate a listener group.

Oct 22nd
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Episode 269: Rice 5.0

Episode 269: Rice 5.0

Bon Appétit