Episode 44: Liz Callaway of 94.5 and her husband Javi join chef Richard to discuss their favorite Grand Strand restaurants. Long awaited commentary on Luvan's Fish Camp.

Episode 43: From Luvans to Anto's to The Crooked Oak Tavern to River City Cafe to Rivertown Bistro...in one night. Also, The Snack Guy!

Episode 42: Grand Strand magazine writer, Paul Grimshaw, discusses "Best of the Grand Strand Restaurants 2025" October issue.

Episode 41: Congressman Russell Fry sits down with The Private Chef to the Stars to discuss the food scene here on The Grand Strand.

Episode 40: The Ball and Que restaurant in Georgtown, The Pierogi House in Myrtle Beach, and a new private chef job for The Private Chef to the Stars.

Episode 39: Chef Bear discusses plate presentation and his move towards the personal chef world. Laura Smith, from IRS tax agent to student at The International Culinary Academy at age 68.

Episode 38: Chef Danny Smith, winner of The Best Seafood Chef in South Carolina 2025. Peta and John Dabrowski, owners of Local Eat Drink Celebrate.

Episode 37: Strong Man winner, Troy Bennett, Owner of Dirty Myrtle Wing Company.

Episode 36: A Los Angeles pastry chef discusses his love of The Grand Strand restaurants and his comical disdain for the restaurant business.

Episode 35: Murrells Inlet Foodies and Entertainment's Jack Gregory discusses the best restaurants from North Myrtle beach to Conway all the way down to Pawleys Island!

Episode 34: Sweet Girlz Bakery and Cafe. Don Princiotto, from Boston to the navy to voice recognition to defence contracting to HGTC International Culinary Academy.

Episode 33: Lakieta and Jamie Graves of The Greg Rowles Legacy Theatre and The Carolina Opry. Michael Roemhildt of Michael's Personal Chef and Catering.

Episode 32: Bohemian Bull is now in full stride with $3 draft beers, 1/2 price burgers, $12 bourbon flights and more. The scoop on cheesesteaks by "The Scoop on Myrtle."

Episode 31: The best of the first 30 episodes and some of The Private Chef to the Stars' favorite restaurants in The Grand Strand.

Episode 30: The changing of the food scene in The Grand Strand with Chef Joe Bonaparte of HGTC International Culinary Academy.

Episode 29: Interview with Lisa and Benny Blackwell, owners of the new restaurant Palm 33 in Murrells Inlet

Episode 28: Jack Gregory of "Murrells Inlet Foodies and Entertainment" stops in to discuss five restaurants on The Grand Strand. Some new, some old, and some hard to find.

Episode 27: Interview with chef/owner of Anto's Pizza Romana and Italian Market in Conway. Commentary on five restaurants on The Grand Strand.

Episode 26: US Foods corporate chef and executive chef of The Tasting Menu Series at The Tasting Room on 9th. The Private Chef to the Stars' commentary on Casa Mia in Surfside.

Episode 25: Getting educated on preparing boiled peanuts from two local natives and Oscar Chavez owner of Microledon Farm.