DiscoverBon Appétit Food PeopleEpisode 274: Not All Bread Is Yeasted Bread
Episode 274: Not All Bread Is Yeasted Bread

Episode 274: Not All Bread Is Yeasted Bread

Update: 2020-05-273
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Everyone is into sourdough right now—or looking desperately for store-bought yeast. But today, Sarah Jampel and Jesse Sparks are talking about the wonderful world of bread beyond yeast and how to achieve that chewy, bready texture without coveted yeast. After that, Tyler Kord reads his essay about cooking meals for frontline workers at his now-closed restaurant while also taking care of his daughter. You can support his work here, and buy the Vans he mentions in the story here.

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Comments (1)

Evan Mathis

9iccdd0 ah yj y 44 ethk5u0t0y gbt6fyu7uuuuuu

Jun 30th
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Episode 274: Not All Bread Is Yeasted Bread

Episode 274: Not All Bread Is Yeasted Bread

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