Episode 179: Amaras Co-founder–Santiago Suarez–gives us a Master Class on Mezcal and how to change the world one agave plant at a time.

Greatest Hits- Kyle MacLachlan on Dennis Hopper, David Lynch, cold beer and his amazing career!

Episode 291: Phillip Hunt – Chef, Wine Guru, and Co-Owner of Winslow’s Tavern in Wellfleet, Massachusetts

Episode 289: Michael Duffy — Corporate Wine Director, Rezdôra & Massara

Episode 288: Brad Nugent, co-founder of Innovative Beverage Strategies.

Episode 287: David Lynch—author, restaurateur, and Italian wine authority—has shaped the way we think about and drink Italian wine.

Episode 286: Clos Cibonne, my rosé pick of the summer, and tariff talks with my favorite guest, Ryan Looper.

Episode 285: Sean Josephs, co-founder and Master Blender of Pinhook Bourbon

Episode 284: Steve Wells of Time & Direction Wines

Episode 282: Allie Prater-Besset, Owner of Entre Nous Wine Bar

Episode 281: Marc Davidson, owner of one of Lisbon’s top restaurants, Senhor Uva, pulls back the curtain.

Episode 280: Randall Grahm -California’s most visionary and influential winemaker.

Episode 278: David Weitzenhoffer – Founder of Community Wine & Spirits

Episode 276: Wunderground Coffee’s Founder & CEO Jody Hall

Episode 275: Hannah Selinger, author of "Cellar Rat," makes The New York Times Book Review.

Episode 274: Lebowski's Kool-Luah

Episode 273: Chris Matthews- Hardball

Episode 272: René Barbier Jr. of Clos Mogador in Priorat.

Episode 271: Cristiana Tiberio of Tiberio Winery makes world class wines from Abruzzo. It’s not opinion, it’s fact. Find them and drink them as soon as possible.

Episode 270: Michael Schmelzer’s Monte Bernardi Chianti Classico is a stunning example of Sangiovese at its best. This is why you have to seek these wines out.