Episode 30: SharkBite Oysters -- Navigating Nature's Challenges with Sam Walsh
Description
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In this episode of OYSTER-ology, I get back together with Sam Walsh of SharkBite Oysters. Sam discusses his journey from studying marine biology to becoming an oyster farmer in New Smyrna Beach, Florida. He shares how oyster farming's sustainability and lifestyle benefits drew him in after experiences in finfish and shrimp farming. Sam highlights his growth from a small operation to a million oysters in the water. He talks about the unique challenges of oyster farming, starting with having to build his own boat, to fighting barnacles and dealing with hurricanes. He also discusses the importance of high-quality, clean oysters and his catering ventures that connect his farm to the community. Through this engaging conversation the true essence of SharkBite Oysters is revealed through Sam’s sense of humor, enthusiasm and authenticity., leaving open the question: will he complete the Oyster-A-Day-For-A-Year challenge?
00:00 Introduction and Breakfast Talk
00:39 Guest's Background and Early Career
03:03 Transition to Oyster Farming
06:36 Starting the Oyster Farm
08:55 Challenges and Growth
17:08 Hurricane Preparedness
21:45 The Art of Scraping Barnacles
24:06 Catering and Community Engagement
25:12 Farm Tours and Expansion
27:47 Distribution and Marketing Strategies
29:17 The Perfect Oyster
34:32 Challenges in Oyster Farming
38:32 Future Plans and Personal Stories
Links:
Sharkbite Oysters website (https://sharkbiteoysters.com/)
Link to Sam’s Instagram An Oyster-A-Day Campaign:
Sam's Boat: The Lumberyard Skiff
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