Episode 355 | Smoked Malt: Beechwood vs. Cherrywood

Update: 2024-11-05

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Contributor Will Lovell joins Marshall to chat about different types of smoked malts and the unique impact they have on beer.

The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Smoked Malt: Beechwood vs. Cherrywood In A Rauchbier xBmt

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Episode 355 | Smoked Malt: Beechwood vs. Cherrywood

#box-pro-ellipsis-173272912380187{-webkit-line-clamp:2;}Episode 355 | Smoked Malt: Beechwood vs. Cherrywood

Episode 355 | Smoked Malt: Beechwood vs. Cherrywood

Episode 355 | Smoked Malt: Beechwood vs. Cherrywood