DiscoverCutting the CurdEpisode 384: Bruno Gritti of Quattro Portoni and Paola Calciolari of Le Tamerici
Episode 384: Bruno Gritti of Quattro Portoni and Paola Calciolari of Le Tamerici

Episode 384: Bruno Gritti of Quattro Portoni and Paola Calciolari of Le Tamerici

Update: 2019-06-24
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The Summer Fancy Food Show is happening this week in New York City and that means cheesemakers and specialty food producers are in town in a big way. Our guests today are in town from Italy: Bruno Gritti of Quattro Portoni and Paola Calciolari of Le Tamerici chat with Elena about their products and what's ahead for them during their trip to the states.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

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Episode 384: Bruno Gritti of Quattro Portoni and Paola Calciolari of Le Tamerici

Episode 384: Bruno Gritti of Quattro Portoni and Paola Calciolari of Le Tamerici

Heritage Radio Network