Episode 388: It's Tough to Milk a Pig
This week Dave and Nastassia cover so many listener questions:
DAIRY (almost): A listener asks about Vegan Creamer and Dave somehow ends up talking about grain silo explosions.
DAIRY (actual): Dave puts out a request for Pig milk Cheese and shares how to make Steamed Cheeseburgers at home.
MEAT: A listener conducts a study re: whether you should add butter to the sous-vide bag, and shares their results. Plus today's Classic in the Field: The Art of Carving by the editors of House and Garden (1959).
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