Episode 396 | Sucrose vs. Invert Sugar In A Belgian Tripel
Update: 2025-09-09
Description
Contributor Will Lovell joins Marshall to discuss the use of invert sugar in beer as well as go over the results of an xBmt comparing Belgian Tripels made with either invert sugar or sucrose.
Become a Brülosophy Patron today and be rewarded for your support!
| Relevant Article |
Sugar Additions: Sucrose vs. Invert Sugar In A Belgian Tripel xBmt
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
