Episode 4 | Food for Flight
Update: 2023-08-27
Description
Feeling hungry? Tom and Adam get stuck into the culinary delights on offer at Manchester Airport. Keith McAvoy from the brewing company Seven Bro7hers treats Tom to a tipple and shares what it’s like to run the Amber Ale House in Terminal 2. On the business end, Commercial Director Stephen Turner explains how Manchester Airport chooses which bars and restaurants to put in its terminals.
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