Musgrave is committed to bringing the highest quality produce to the shelves of retail stores, and the plates of restaurants, bars, hotels and cafes all over the country.

In this episode we visit the Musgrave MarketPlace Food Theatre to understand how new product ranges are developed to meet industry trends and how Musgrave supports customers in developing thriving foodservice businesses; we find out how food makes it’s way from the supplier to the consumer safely and securely; and we learn about the latest issues in the sector such as food fraud. 

Featuring: 

Clement Pavie, Customer and Innovation Manager, Musgrave MarketPlace

Ray Bowe, Director of Food Safety and Quality, Musgrave