DiscoverCutting the CurdEpisode 404: Cheesemaking Elements: Farmland and Feed
Episode 404: Cheesemaking Elements: Farmland and Feed

Episode 404: Cheesemaking Elements: Farmland and Feed

Update: 2019-12-09
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On today's episode, host Elena Santogade talks with Margot Brooks of Sugar House Creamery. Farmstead cheesemaking from choosing the right land and location to the production of three delicious cheeses––at Sugar House Creamery their cheesemaking elements are rooted deep in the earth.

The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.

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Episode 404: Cheesemaking Elements: Farmland and Feed

Episode 404: Cheesemaking Elements: Farmland and Feed

Heritage Radio Network