On today's episode, Elena chats with Adam Moskowitz of Larkin, the Barnyard and the Cheesemonger Invitational (of course!) about creating community in the cheese biz and what's it like to rock sobriety.
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Passing the Podcast Torch
Tiny Goat, Big Cheese
The Grilled Cheeserie
Sam Frank for Jumi
Ending the War on Artisan Cheese by Dr. Catherine W. Donnelly
The Wizard of Cheeseapalooza
Episode 405: 2019 End of Year Host Show
Episode 404: Cheesemaking Elements: Farmland and Feed
Episode 403: Mark Kurlansky, author of Milk! A 10,000 Year Food Fracas
Episode 402: Industry Reflections with Jodie Wische
Episode 401: Cheesemaking Elements: Equipment and Getting Started
Episode 400: Anne Saxelby
Episode 399: Cheese Tariffs: Part 2
Episode 398: Book Review: Cheese Boards to Share: How to Create a Stunning Cheese Board for Any Occasion by Lassa Skinner
Episode 397: Sustainability and Small Dairy Farms: What Happens When Good Gals Grow Old
Episode 396: B Corporation: Rogue Creamery
Episode 395: B Corporation: Vermont Creamery
Episode 394: Missy Hughes, Chief Mission Officer and General Counsel at Organic Valley
Episode 393: A chat with the owners of San Francisco's first urban creamery, Daily Driver
Episode 392: Happy 40th, Neals Yard Dairy!