DiscoverSpilled MilkEpisode 423: Miso
Episode 423: Miso

Episode 423: Miso

Update: 2020-02-06
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Description

Today we are introducing mold and the Maillard reaction as we layer umami and Wikipedia facts to discuss Miso. With our vast knowledge of eras and periods we discuss anchovy pressing, chunk styles and as always, stick to the facts.


 


 


Simmered Mackerel in Miso Sauce


 


Homemade Miso Soup

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Episode 423: Miso

Episode 423: Miso

Molly Wizenberg and Matthew Amster-Burton