Chef Michael Lee delves into how his staff (and making mistakes) are his keys to success.

Michael Lee is a restaurateur whose award-winning restaurants - M Sushi, M Kokko, M Tempura, and M Pocha – reflect his passion for creating unique experiences for his patrons. Driven by a desire to affect the lives of the people who he interacts with (or who interact with his food), Michael Lee has created a series of restaurants that have drawn a national audience to taste global cuisines.

music by Alan Špiljak @alanspiljak
audio editing by Sheridan Wilbur

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