DiscoverHarvesting Nature’s Wild Fish and Game PodcastEpisode 7: Cast Iron Cookware, Campfire Cooking, and Camp Stoves
Episode 7: Cast Iron Cookware, Campfire Cooking, and Camp Stoves

Episode 7: Cast Iron Cookware, Campfire Cooking, and Camp Stoves

Update: 2020-03-09
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Questions or comments? Email us at whatscooking@harvestingnature.com


Special Guests


Collin Gruin – Harvesting Nature Field Staff


Show Notes


Cast Iron Cooking


Bare Cast Iron


Enamel Coated Cast Iron


Health Effects


Seasoning


Cast Iron Cleaning Methods


Worst and best ingredients to cook in a cast iron


Over the Fire Cooking


Building a cooking fire (don’t bring it, buy local)


Campfire cooking equipment


Primitive Cooking Methods


Buffalo Chips


Camp Stoves


Large gas powered


Camp Heating/cooking stoves – wood burning


Backpacking stoves


C Rations and MREs


Recipes:


Click the link to get the recipe


Venison Scotch Eggs


Florida Rum Braised Rabbit


Venison Pumpkin Pot Pie


A Hunter’s Meal in the Field


Pan Seared Goose Breast with Blackberry Sauce


About the Podcast:


We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.


About the Hosts:


Justin Townsend: Editor-in-Chief of Harvesting Nature


Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea.


Dustyn Carroll: Field Staff Writer and Co-host


Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.


Music


Yard Sale by Silent Partner



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· Anchor: The easiest way to make a podcast. https://anchor.fm/app

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Episode 7: Cast Iron Cookware, Campfire Cooking, and Camp Stoves

Episode 7: Cast Iron Cookware, Campfire Cooking, and Camp Stoves

Harvesting Nature