Episode 7: Cast Iron Cookware, Campfire Cooking, and Camp Stoves
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Collin Gruin – Harvesting Nature Field Staff
Cast Iron Cooking
Bare Cast Iron
Enamel Coated Cast Iron
Cast Iron Cleaning Methods
Worst and best ingredients to cook in a cast iron
Over the Fire Cooking
Building a cooking fire (don’t bring it, buy local)
Campfire cooking equipment
Primitive Cooking Methods
Large gas powered
Camp Heating/cooking stoves – wood burning
C Rations and MREs
Click the link to get the recipe
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea.
Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey.
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