DiscoverHarvesting Nature’s Wild Fish and Game PodcastEpisode 8: Spices, Good Food, and Hunting
Episode 8: Spices, Good Food, and Hunting

Episode 8: Spices, Good Food, and Hunting

Update: 2020-03-16
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Questions or comments? Email us at whatscooking@harvestingnature.com


Special Guests


Casey Bard – Owner, Tacticalories


Show Notes


Tacticalories History


What does Montreal taste like?


Don’t sacrifice or cut corners


Elevate food for kids


Product launches


Is it best to go bigger?


Earning a living of off our passions


The state of the outdoor industry


Hunting safety and children


Quality meat


Availability of quality food


Care about good food, you get what you pay for


Committed to spending more time in the woods


Winter Strong – Run, Lift, Shoot by Sorinex Outdoors


Physical training to hunt


Trash plates


New outdoor seasonings, marinades, and sauces!


10% off entire order at Tacticalories, using code: harvestingnature


Recipes:


Click the link to get the recipe


Venison Toast with Sage Blueberry Sauce


Wild Rabbit Chili


Smoked Canada Goose


Venison Heart Stew


Assault and Pepper Turkey Schnitzel


Meateater Rabbit Schnitzel


Smoked Pork Butt


About the Podcast:


We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.


About the Hosts:


Justin Townsend: Editor-in-Chief of Harvesting Nature


Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea.


Kory Slye – Harvesting Nature Managing Editor


Kory is a lifelong hunter and angler from northwestern Pennsylvania.He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer.His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild.Follow him on his journey on Instagram, @outdoorsmandad.


Music


Yard Sale by Silent Partner



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This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app

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Send in a voice message: https://anchor.fm/harvestingnature/message
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Episode 8: Spices, Good Food, and Hunting

Episode 8: Spices, Good Food, and Hunting

Harvesting Nature