Episode 8: Spices, Good Food, and Hunting
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Casey Bard – Owner, Tacticalories
What does Montreal taste like?
Don’t sacrifice or cut corners
Elevate food for kids
Is it best to go bigger?
Earning a living of off our passions
The state of the outdoor industry
Hunting safety and children
Availability of quality food
Care about good food, you get what you pay for
Committed to spending more time in the woods
Physical training to hunt
New outdoor seasonings, marinades, and sauces!
10% off entire order at Tacticalories, using code: harvestingnature
Click the link to get the recipe
About the Podcast:
We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature.
About the Hosts:
Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea.
Kory is a lifelong hunter and angler from northwestern Pennsylvania.He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer.His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild.Follow him on his journey on Instagram, @outdoorsmandad.
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