Episode 9: The first 'Italian' cookbook

Update: 2021-02-14

Description

In this episode I look at how the book La Scienza in Cucina e l'Arte di Mangiar Bene by Pellegrino Artusi, considered to be the first Italian cookbook, came to be and its significance for Italians today.

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Episode 9: The first 'Italian' cookbook

#box-pro-ellipsis-176207238500294{-webkit-line-clamp:2;}Episode 9: The first 'Italian' cookbook

Episode 9: The first 'Italian' cookbook

Episode 9: The first 'Italian' cookbook