DiscoverFermenting PlaceEpisode Thirty-Four - Nick Mills [Winegrower, Rippon, New Zealand]
Episode Thirty-Four - Nick Mills [Winegrower, Rippon, New Zealand]

Episode Thirty-Four - Nick Mills [Winegrower, Rippon, New Zealand]

Update: 2021-10-14
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My guest for Episode Thirty-Four of the Fermenting Place [podcast] is Central Otago winegrower, Nick Mills...


Nick is the steward of one of the most stunning and picturesque vineyard sites in the world; Rippon... located nearby the banks of Roy's Bay in Wanaka, New Zealand. Nick is a deep thinking when it comes to his role and place at Rippon, and especially his patient and deliberate approach to transforming an innocuous bunch of grapes into a glass of total astonishment.


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In Episode Thirty-Four, Nick and I discuss...



  • The Roaring 40s

  • A Brief History of Rippon

  • Meaning and Action

  • Comfort and Conflict Between Vines and Humans

  • Tension of Land Monetisation

  • Texture, Shape, and Feel

  • And Much More...


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Connect:


- Nick Mills - @ripponvineyard


- Fermenting Place - @fermentingplace / fermentingplace.com


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If you dig what you hear, please consider giving the podcast a follow, subscribe, rate, and/or, at least, a comment via your favourite podcast listening platform, such as Apple Podcasts, Spotify, Breez, or Sphinx Chat. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.


This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters... Become one!


Thanks for listening... x

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Episode Thirty-Four - Nick Mills [Winegrower, Rippon, New Zealand]

Episode Thirty-Four - Nick Mills [Winegrower, Rippon, New Zealand]

Fermenting Place [podcast]