Episode 12: JJ Johnson

Joseph “JJ” Johnson is an award-winning chef, author, and TV personality celebrated for his bold, barrier-breaking cuisine that connects the flavors of West Africa, the Caribbean, Asia, and the Americas. Raised between New York City and the Poconos, JJ developed a passion for cooking at age seven and has since built a career focused on honoring the African diaspora through food. He is the founder of Fieldtrip, a fast-casual rice bowl concept rooted in sustainability and cultural storytelling, and leads Ingrained Hospitality Concepts. His work has earned him a James Beard Award, national media recognition, and a place at the forefront of food justice and community advocacy.

In our conversation we talked about his advice to younger chefs, the creative process in Fieldtrip, how rice serves as the base of their menu, the commitment they have to the communities in which they are located, the food DNA in his soul and some of the trends in contemporary cuisine. 

¡Thanks, Joseph for coming to One of Each! 

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One of Each is

Created and hosted by Nidal Barake  

Produced and edited by Adrián Salas  

Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani  

Content & community by Pedro Graterol  

Production assistance by Katherine Miranda