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Ericka Lassair: 'A lot of emotion in the food business'

Ericka Lassair: 'A lot of emotion in the food business'

Update: 2020-10-29

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Description

This episode Juliana spoke to New Orleans entrepreneur Ericka Lassair about her food business (Diva Dawg Food Truck)and its ups and downs. Claire Cunningham filled us in on Lafcadio Hearn's time in New Orleans.

Music:
'Pork chops and gravy' performed and recorded by Ross Hannon
'New Orleans Bump', Jelly Roll Morton, archive.org
Japanese music with unidentified singer, archive.org

Sounds:
New Orleans street sounds from user _HAP_ on freesound.org
https://freesound.org/people/_HAP_/sounds/401165/

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Ericka Lassair: 'A lot of emotion in the food business'

Ericka Lassair: 'A lot of emotion in the food business'

Juliana Adelman and Catherine Cleary