Culinary-Snobs-A-Plenty in cities like Paris, San Francisco, or New York. In Paris, at every corner café terrace I am reminded that I can't fit in (nor want to) with the cool kids who LOOK SO GOOD sipping on scotch on the rocks or downing whole fresh oysters in one swift move. I reflect on how some of us may not be so high-up in the pecking order of fancy eaters - it's an ego-crusher. In every episode, I share stories about "la vie en rose." Part memoir, part travel stories, part homage to the deliciousness that satiates human appetites, Kitchenette Paris travels to the dreamscape of the heart, where we celebrate splendor and delight.

For my Po'Boy Sandwich recipe, visit my newsletter

Leave me a REVIEW, or reach out to me at cocinita.substack.com. While you are there, don't forget to SUBSCRIBE, so you don't miss an episode.

KITCHENETTE PARIS is written, directed, and produced by me, Dany Bells. From Paris, with love.

Theme Music: "The Dance," by Kyle Cox

france french paris parisian travel tourism cook cooking sandwich cajun new orleans san francisco oysters coffee bourbon scotch terence mckenna psychedelic carl jung shadow work pride ego gastronomía viajar francés café terrace shame pecking order mean people snobs culinary outcast cool kids adolescence public opinion sophistication performative worthy worthiness fit in expelled shunned sheet pan dinner michelin star fancy

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit cocinita.substack.com