Extra Shot | The Life and Times of Robusta Ep. 13
Update: 2025-12-02
Description
Takeaways
- Robusta was once considered the enemy of specialty coffee.
- The stigma against Robusta was deeply emotional and personal.
- Not all Robusta is of low quality; it varies significantly.
- Robusta's global production share has increased dramatically.
- Robusta plays a crucial role in meeting coffee demand.
- Robusta was first cultivated commercially in the late 19th century.
- Robusta's reputation has improved due to quality advancements.
- The rise of instant coffee helped Robusta gain acceptance.
- Climate change poses a threat to coffee supply.
- It's time to reconsider Robusta's role in the coffee industry.
Written Blog: Life and Times of Robusta
Part of The Covoya Coffee Podcasting Network
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