DiscoverDon’t Call Me ResilientFLASHBACK: Shattering the myth of Canada 'the good' -- How we treat migrant workers who put food on our tables
FLASHBACK: Shattering the myth of Canada 'the good' -- How we treat migrant workers who put food on our tables

FLASHBACK: Shattering the myth of Canada 'the good' -- How we treat migrant workers who put food on our tables

Update: 2024-07-04
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Every year thousands of migrants come to work in Canada. From harvesting the food in our stores to caring for the elderly, these workers form a vital part of the economy. Yet despite being critical, they often face harsh conditions, isolation, abuse, injury and even death as a result of immigration policies designed to leave them powerless.

Documentary filmmaker and OCAD University professor Min Sook Lee has been documenting the voices of migrant farm workers in Canada for two decades. What she has to say about the treatment of these workers during COVID-19 shatters any remaining myths about “Canada the Good.” How do we treat the workers who put food on our tables?

For more resources and information about this, go here: SHOW NOTES

A full transcript of this episode can be found here: TRANSCRIPT

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FLASHBACK: Shattering the myth of Canada 'the good' -- How we treat migrant workers who put food on our tables

FLASHBACK: Shattering the myth of Canada 'the good' -- How we treat migrant workers who put food on our tables

Anowa Quarcoo, Nahid Buie, Reza Dahya, Vinita Srivastava, Ibrahim Daair, Lisa Varano, Jennifer Moroz, Min Sook Lee