Okay, so we can't exactly GROW coffee in Alaska but we CAN roast it and drink it fresh. And let me tell you - drinking a cup of fresh roasted coffee is like eating a cantaloupe fresh off the vine. It'll ruin you for the old, mass-produced stuff - the flavor and aroma just don't compare!

I got to talk with Zoe from Farm Loop Coffee - what a fun chat! Zoe is a soil scientist turned coffee roaster which gives her a super fun edge in her business because she understands how soil impacts everything about the harvested product, including flavor!

What does this have to do with homesteading? I'm glad you asked! What homesteader do you know who doesn't drink coffee (besides me?). So, there's your connection. :) Besides, I thought it was just fun to learn about.

Check it out!

You can find Farm Loop Coffee at https://www.farmloopcoffee.com/
Farm Loop Coffee is also on Facebook and Instagram.

Curious what we use to make amazing cups of coffee here on the farm?

Grinder: https://amzn.to/41r0P85
Coffee Maker: https://amzn.to/43ubHE7
Aeropress: https://amzn.to/3L8vged

And of course ... Farm Loop Coffee