Fallacy: Wheat-based sourdough bread is not safe for someone with Celiac or Gluten Sensitivity to eat. There is nothing about the fermenting process that "neutralizes" the gluten.

Gluten Free Watchdog tested 3 wheat-based sourdoughs and they were all found to have significant ppm levels of gluten. Read more here: https://www.glutenfreewatchdog.org/news/sourdough-wheat-bread-is-not-safe-for-folks-with-celiac-disease/

*** RAISE YOUR VOICE***

General Mills is proposing a ‘Gluten Friendly’ line of products for use in commercial settings. These products aren’t made with gluten ingredients but don’t go further then that in terms of safety. ⭐️ This term is misleading, confusing and the products are most likely not safe. 

Please read Gluten Free Watchdog, LLCs post. She’s in contact with General Mills and wants to collect and forward the community’s thoughts.

I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.com

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