DiscoverGive an Ovation: The Restaurant Guest Experience Podcast with Zack OatesFear Is a Clue, Not a Crutch with Dan Simpson of Taziki's Mediterranean Cafe
Fear Is a Clue, Not a Crutch with Dan Simpson of Taziki's Mediterranean Cafe

Fear Is a Clue, Not a Crutch with Dan Simpson of Taziki's Mediterranean Cafe

Update: 2026-02-09
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Zack Oates sits down with Dan Simpson, CEO of Taziki’s Mediterranean Cafe, for a wide ranging conversation on leadership, fear, and building a truly people centered restaurant brand. Dan shares his unconventional path from founding a tech company to leading a growing hospitality brand and explains why technology should exist to remove friction, not replace human connection.

They discuss how fear can serve as a signal instead of a blocker, why consistency has become the new luxury for guests, and how listening to feedback at scale helps operators fix broken processes instead of blaming people.

Zack and Dan discuss:

  •  Fear as a leadership signal
  •  Why consistency builds trust
  •  Using technology to amplify hospitality
  •  Listening to every guest
  •  Fixing systems instead of people

Thanks, Dan!

Links:

https://www.linkedin.com/in/dan-simpson-8aa1bb3/
https://www.linkedin.com/company/taziki's-mediterranean-cafe/
https://www.tazikis.com/

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Fear Is a Clue, Not a Crutch with Dan Simpson of Taziki's Mediterranean Cafe

Fear Is a Clue, Not a Crutch with Dan Simpson of Taziki's Mediterranean Cafe

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