Feeding Resilience with Moonlynn Tsai and Yvette Leeper-Bueno
Update: 2020-08-31
Description
COVID-19 has presented restaurant owners with several challenges, but also an opportunity to showcase resilience. We’re chatting with NYC’s Moonlynn Tsai, owner, and operator of Kopitiam, and Yvette Lepper-Bueno, proprietor of Vinatería, on how they’re using their respective restaurants as a resource to feed and fuel their communities.
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