Fermented Pollock Roe (Myeongnanjeot: 명란젓)
Update: 2019-09-05
Description
Today I’m going to introduce you to one of the most popular salty fermented seafoods (jeot 젓, or jeotgal 젓갈) in Korea. It’s salty, savory fermented pollock roe called myeongnanjeot. Full recipe: https://www.maangchi.com/recipe/myeongnanjeot
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Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=Op5EWFzrvwY&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
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