Field to fork: US grilling season and Brazil’s role in beef trade (part 1)
Description
Grilling season is underway in the US -- the world's largest producer and consumer of beef. Even so, per capita consumption of beef in the US has halved over the last 50 years. The US can now produce more beef with fewer head of cattle, but it has become reliant on imported beef. And Brazil has a herd of some 235 million head and now supplies the world.
In this first installment of a two-part series focusing on global beef and poultry markets, EMEA agriculture and food manager William Bland speaks with Americas agriculture managers John-Laurent Tronche and Rafael Savoia about these changing dynamics.
Links:
Press Release: S&P Global Commodity Insights Launches New Platts Price Assessments for Poultry, Beef
Proteins Price Assessments: S&P Global Commodity Insights Live
United States
