DiscoverJumbleThinkFood, Wine, and the Olympics with Natalie Coughlin
Food, Wine, and the Olympics with Natalie Coughlin

Food, Wine, and the Olympics with Natalie Coughlin

Update: 2019-12-17
Share

Description

What does it take to be the best in everything you do? Natalie Coughlin has broken records in the world of swimming and set a high bar for other Olympians. Not only was she the first woman to swim the 100m backstroke in under 1 minute, but she is one of the few Olympians to win back to back Olympic Gold in the same event.

Now Natalie is blazing a new path with her cooking book and her new wine brand answering the question, 'What do you do after you retire from competitive sports?' In today's show, we chat with Natalie about her professional swimming career, starting a winery, crafting her first cookbook, balancing life and staying focused, motherhood, and her return to swimming in the ISL.

Links
Website: https://nataliecoughlin.com/
Gaderian Wines: https://www.gaderianwines.com
Book: https://nataliecoughlin.tumblr.com/cookbook


About Natalie Coughlin
Natalie is most known for her athletic successes after earning 12 Olympic medals for USA Swimming. Throughout her professional athletic career, Natalie has maintained a love for food and wine. She grew up just outside Napa Valley and has always had an interest in the wine industry. As she transitions into the next phase, she has turned this love into her next career.

Her cookbook "Cook To Thrive," published by Clarkson Potter, is on shelves now or follow the links on www.nataliecoughlin.com to purchase online. She is eagerly learning the winemaking process through Shaina's tutelage and is looking forward to pairing her recipes with Gaderian Wine's Pinot Noir, Chenin Blanc, and Chardonnay.
Comments 
loading
00:00
00:00
1.0x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Food, Wine, and the Olympics with Natalie Coughlin

Food, Wine, and the Olympics with Natalie Coughlin

Michael Woodward