Food & Wine with Mairead Robinson: Chef John Drummond on cooking for one
Update: 2024-11-26
Description
Don’t Waste Ingredients – Or Money
Buying individual servings of meat or even produce can be impossible or at the very least, more expensive per unit. Continuing to buy ingredients as packaged or in bulk quantity is okay if you know how to store it properly allowing it to last you weeks, even months.
Most meats can be frozen so buy the bulk package that’s less expensive per pound and freeze it in quart size freezer bags in 1 or 2 portion sizes. When you need a chicken breast for dinner or some ground beef for a taco salad you can pull just the portion you want from the freezer. Bonus – because it’s a small portion it will thaw much faster as well!
Buying individual servings of meat or even produce can be impossible or at the very least, more expensive per unit. Continuing to buy ingredients as packaged or in bulk quantity is okay if you know how to store it properly allowing it to last you weeks, even months.
Most meats can be frozen so buy the bulk package that’s less expensive per pound and freeze it in quart size freezer bags in 1 or 2 portion sizes. When you need a chicken breast for dinner or some ground beef for a taco salad you can pull just the portion you want from the freezer. Bonus – because it’s a small portion it will thaw much faster as well!
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