Food preserving techniques | Pasteurisation, Canning, Freezing, Chemical, Lyophilisation

Update: 2024-10-13

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Food preserving techniques | Pasteurisation, Canning, Freezing, Chemical (Preservatives), Lyophilisation.

Food preservation techniques are methods used to extend the shelf life of food by preventing spoilage caused by microorganisms, enzymes, and chemical reactions. These techniques are essential for maintaining food safety, quality, and nutritional value.

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Food preserving techniques | Pasteurisation, Canning, Freezing, Chemical, Lyophilisation

#box-pro-ellipsis-176091303932328{-webkit-line-clamp:2;}Food preserving techniques | Pasteurisation, Canning, Freezing, Chemical, Lyophilisation

Food preserving techniques | Pasteurisation, Canning, Freezing, Chemical, Lyophilisation

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Food preserving techniques | Pasteurisation, Canning, Freezing, Chemical, Lyophilisation