Food that’s not for sale
Update: 2022-12-19
Description
Anoushka Zoob Carter talks to Sam Bliss, who is involved in activism and research on 'food that's not for sale'. As well as the topic of enclosure, Anoushka and Sam explore the paradoxes of food waste in the food commons. The conversation also takes a provocative dive into the role of private property rights in producing food as a commons.
Read more: https://futurenatures.org/food-thats-not-for-sale/
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit futurenatures.substack.com
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