DiscoverOnFARM rural podcastFood writer Christopher Trotter on sustainable Scottish fish
Food writer Christopher Trotter on sustainable Scottish fish

Food writer Christopher Trotter on sustainable Scottish fish

Update: 2021-09-06
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Christopher Trotter, the food writer who once ran a Michelin-starred kitchen, and Fife food ambassador, wants us all to eat more varied and sustainably sourced Scottish fish. His new book is called Coasts and Waters: The British Seafood Cookbook. Christopher speaks to OnFARM's Sarah Anderson, in the first episode of our new series.
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Food writer Christopher Trotter on sustainable Scottish fish

Food writer Christopher Trotter on sustainable Scottish fish

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