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Foreal Foods - The Evolution of the Jerky

Foreal Foods - The Evolution of the Jerky

Update: 2019-04-16
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In this episode we jump into the world of (vegan) jerky and chat with director of sales at Foreal Foods, Max Buckner.  Foreal Foods' (formerly Cocoburg) sustainable production model uses up-cycled young coconut meat from the waste stream of coconut water production in Thailand.  Max also shares with us the importance of "listening" and how to properly execute a re-brand.  

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Foreal Foods - The Evolution of the Jerky

Foreal Foods - The Evolution of the Jerky

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