Nothing brings people together like the power of food...

Through these extraordinary times, the world is redefining its relationship with and value of food, placing importance on integrity and better understanding quality. 

In this new series, hosted by food writer and critic, Tom Parker Bowles, we talk to chefs, farmers and campaigners alike, to explore, challenge and celebrate our shared love of all things food. We debate food trends, new ideas, knowledge and the joy of real eating.

Join us as we chat to old friends and new.

The ideas and views represented in this podcast are not endorsements or views of Fortnum & Mason.

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