Fresh vs. UPF’s: Finding the Flavor and the Value in the Global Food Market - Global Fresh Series
Description
In this episode of The Global Fresh Series, we take a deep dive into the numbers shaping what’s on our plates — comparing the staggering $3.23 trillion global ultra-processed foods market with the $1.27 trillion fresh-produce sector projected by 2034. Host Juanita Gaglio unpacks where the real opportunities lie for fruits and vegetables to innovate, inspire, and add value — from blending fresh ingredients into convenient foods to leveraging consumer love for healthy, ready-to-eat options. We also listen in on what consumers are saying about fresh produce — how presentation, freshness, and even festive holiday packaging are giving sales a noticeable lift.
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![What Will History Remember: 2020s [so far] in Review (Livestream) - The History of Fresh Produce](https://artwork.captivate.fm/b25d857f-0f9b-4f2c-8116-1d496b4db3b5/W3kLioZTryHgRMozQmkg_ui1.jpg "What Will History Remember: 2020s [so far] in Review (Livestream) - The History of Fresh Produce")
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