Fried on Business- Three Industries’ Perspectives on COVID-19
Description
Episode 557: 3-25-20
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Jim Fried interviews four experts from three fields on how COVID-19 is impacting their business models and how people can & should adapt to these changes.
Fresh Food is a Right For Everybody
Our first guest, Art Friedrich, founder of Urban Oasis Project, is passionate about connecting the community with local farmers and ensuring that everyone has access to fresh, healthy produce grown locally and sustainably. Art discusses the importance of maintaining a supply of healthy produce at home, how SNAP benefits must be protected and expanded, and how you can get fresh produce delivered to your door in the Miami area NOW!
Credibility, Stability & Staying Connected During Uncertain Times
Two frequent contributors to the show, Andreas Senie and Bekah Carlson, discuss COVID-19 from a commercial real estate & marketing perspective. The bottom line is this: the more you prioritize becoming tech-enabled & staying connected NOW, the better you’ll be set up in the months to come when we inevitably see industries bounce back from this rough economic period. Hear their thoughts on some of the most important steps you should be taking right now.
Exclusions May Not Apply
Many businesses will be suffering a hit this quarter. What many of them may not know is that their insurance coverage may still be extended to their business, even if they’ve been told otherwise. Alan Garfinkel discusses how business owners can be empowered during this time to understand their coverage and recover any damages they may be entitled to.
Episode 557: 3-25-20
The post Fried on Business- Three Industries’ Perspectives on COVID-19 appeared first on Fried on Business.