In this episode, we sit down with Nialls Fallon and Leah Campbell—two-thirds of the team behind Minnow, a tinned seafood brand born from New York’s dynamic restaurant scene. As the minds behind beloved spots like Hart’s, Cervo’s, The Fly, and an upcoming oyster bar, they share how their passion for seafood and hospitality inspired them to launch Minnow’s thoughtfully sourced line of tinned fish and seafood products.
Recorded live at Farm to People’s Bushwick warehouse as part of the Know Your Food event series, this conversation explores the connection between restaurant kitchens and food product innovation, the rich history and appeal of tinned seafood, and what it takes to build a brand that honors quality, community, and tradition.

If you’re interested in seafood, NYC’s food culture, or the journey from chef to CPG entrepreneur, this episode is a must-listen.

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