In this episode of the Hospo Dojo Podcast, we are joined by Chris and Jesse, the masterminds behind Happyfield, the award-winning cafe known for its exceptional coffee and innovative brunch menu.

They share their journey from humble beginnings to being recognised as the best cafe in Australia. Chris and Jesse delve into their unique approach to hospitality, emphasising the importance of community, collaboration, and creating an experience that keeps customers coming back.

They also discuss the challenges of opening a cafe with a limited budget, the process of branding, and the secret to their strong partnership. Tune in to learn about their recipe for success and what it takes to stand out in the competitive world of hospitality.