From Flying Chicken Fat to Anthony Bourdain... A Second Helping of Melissa Kelly!
Chef Melissa Kelly's in depth interview and podcast, The Gospel According to Melissa Kelly, was so popular we knew her die-hard fans out there would be thrilled to tune into this sequel episode featuring bonus footage that didn't make it into the original episode. Find out what her signature dish is at her award-winning restaurant Primo, in Rockland, Maine, and what it felt like to cook for Anthony Bourdain and be featured on his hit show, No Reservations.
Melissa Kelly is the first two-time recipient of the prestigious James Beard award for 'Best Chef Northeast'. Based on the 'full-circle' kitchen philosophy, Melissa Kelly has proven that the ultimate farm-to-table experience is not only sustainable, but can also be a profitable one.