Two friends eating and drinking their way through Glow –Book 4 of the Plated Prisoner series by Raven Kennedy!

SPOILERS FOR BOOKS 1-5

Recipes for food and cocktails mentioned in this episode:

Easy Beer Bread

Ingredients:

• 1 12 oz bottle or can of beer
• 3 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 tablespoons sugar
• 4 tablespoons (½ stick) butter melted

Directions:

1. In a large bowl, whisk together the flour, baking powder, salt and sugar. Make a well in the center and pour the beer into the well. Stir until combined.  Pour mixture into a greased 9x5 loaf plan.
2. Pour the melted butter over the top and spread it so it covers the whole surface.
3. Bake at 375 for 30-45 minutes. 

If you want, you can add cheese or bacon to this or other seasonings to change the flavor. You can also substitute lemon lime soda or seltzer water for the beer. 

Wine/Cocktail Pairing: Cupcake Red Velvet

 Smooth, a little indulgent, and full of spicysecrets—just like our favorite gilded girl and her walking paradox of a fae king. With notes of blackberry, mocha, and dark cherry, it’s basically what Rissa tastes when she drinks Osrik’s terrible camp wine and pretends she doesn’t want to climb him like a tree.

It’s deceptively sweet with a little edge, kind of like whispering, “You’re the worst bad mistake I’m glad I never made,” while making direct eye contact.

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