In this thought-provoking and informative episode of 'TFP In Conversation With', Charles speaks with Greg Belt, EverGrain CEO, Jacqui Hochreiter, EverGrain Sustainability Director, and Neville Moon, EverGrain UK Product Development, about saved grain, its previously unrealised potential, and its outstanding hidden nutritional value.

In addition to this, Greg, Jacqui & Neville join Charles to discuss:

- The deeper 'why' behind EverGrain and the problems it aims to solve
- Why saved grain shouldn't be looked at as waste or a bi-product
- The role that saved grain will have in the face of future global challenges to nourish an ever-growing population
- What the future holds for EverGrain - utilising nutrients and realising the potential in everything

If you would like more information about EverGrain, have any questions or would like a sample, please get in touch with the EverGrain team using the contact details below.

E: neville.moon@everingredients.com
M: +44 (0)7795 564976

'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink.

Join over 13,000 champions of change who are shifting the future of food & drink by joining the TFP community and unlocking the power of trends and future foresight - https://thefoodpeople.co.uk/