👋 Get Involved

• Subscribe to Cult Flav (starts at $20/yr): https://cultflav.com/community
• Ask a question: https://cultflav.com/community/going-off or call 424-419-3528.

 🍿 Snack Test

• Moiré Cacao: https://moirecacao.com
• Hot Dog King: https://www.tiktok.com/@hotdogking35/video/7479217709813615903

📝 Things Mentioned 

• Happy Wife, Happy Wife Podcast: https://www.instagram.com/hwhlpodcast/?hl=en
• Sift by Nicola Lamb: https://www.nicolalamb.com/sift
• Thanksgiving 2022: https://cultflav.com/sarahberus/guides/tg-showdown-22

👋 Questions 

“At what point are countries able to say they are the originators of a food?” - Ray 

• copyright discussion we reference: https://youtu.be/LXXTsGJM9HU?si=eI9D1FIB55CNK4SN&t=2018

“For a cooking hobbyist, when do you think it’s necessary to get into sous vide?” - Kenny 

• Onsen Tamago: https://www.seriouseats.com/onsen-tamago-japanese-soft-cooked-egg-recipe
• Bryn’s old boring ice cream video (it’s too long): https://youtu.be/Vp-jurykqTs?si=0\_\_ZZZ5bik9E2Ac\_&t=1416

🚩 Things Mentioned During Cookbook Red Flags

• Matty Matheson: https://www.instagram.com/mattymatheson
• Tucci Cookbook: https://cultflav.com/products/stanley-tucci-the-tucci-cookbook
• Peinao: https://cultflav.com/products/helena-vikki-moursellas-peinao
• Phaidon: https://www.phaidon.com
• Dishoom: https://www.dishoom.com/store/products/dishoom-cookery-book
• Prune: (closed) 
• Statebird Provisions: https://the-workshop-106410.square.site/product/state-bird-provisions-signed-cookbook/167
• Ottolenghi Test Kitchen Cookbook: https://ottolenghi.co.uk/products/otk-shelf-love-cookbook
• Bryn said “modernist kitchen” but he meant Modernist Cuisine: https://modernistcuisine.com/books/modernist-cuisine/
• Madhur Jaffrey’s Invitation to Indian Cooking: https://cultflav.com/products/madhur-jaffrey-an-invitation-to-indian-cooking
• Tiffin: https://www.goodreads.com/en/book/show/38525243-tiffin
• Modern Larder: https://cultflav.com/products/michelle-mckenzie-the-modern-larder
• Mission Vegan: https://cultflav.com/products/danny-bowien-mission-vegan
• Salt, Fat, Acid, Heat: https://www.saltfatacidheat.com/cookbooks
• Ottolenghi is doing a million things: https://ottolenghi.co.uk
• Nick Digiovanni: https://www.youtube.com/channel/UCMyOj6fhvKFMjxUCp3b\_3gA
• Night & Market: https://cultflav.com/products/kris-yenbamroong-night-market
• Bavel: https://cultflav.com/products/ori-menashe-genevieve-gergis-bavel
• Turkey & The Wolf: https://cultflav.com/products/mason-hereford-turkey-and-the-wolf
• The Art of French Cooking: https://en.wikipedia.org/wiki/Mastering\_the\_Art\_of\_French\_Cooking
• The Food of Northern Thailand: https://www.penguinrandomhouse.com/books/546675/the-food-of-northern-thailand-by-austin-bush/
• The Food of Southern Thailand: https://wwnorton.com/books/9780393541694

Thank you to Ray and Kenny for asking us questions this week! Thank you for listening! And thank you to all of our lovely sponsors! You know who you are. 👋 Have a great week, we’ll see you next Sunday!