Guest Expectations in the New Normal | Restaurant H.E.L.P. Podcast
Update: 2020-06-12
Description
The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry.
In this episode, we sit down with Thomas Talbert, a vice president for CSSI Marketing + Culinary, and Nico Nieto, the head of marketing for Roti Modern Mediterranean. Talbert and Nieto discuss guest expectations for the “new normal” as pandemic lockdowns begin to ease.
This episode is sponsored by Tyson Foodservice, a company that prides themselves in offering an extensive product line to fit the needs of every consumer. ©2020 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries, or used under license.
For more information and resources for recovery, please make sure you download the episode toolkit at bit.ly/30N9eH2
In this episode, we sit down with Thomas Talbert, a vice president for CSSI Marketing + Culinary, and Nico Nieto, the head of marketing for Roti Modern Mediterranean. Talbert and Nieto discuss guest expectations for the “new normal” as pandemic lockdowns begin to ease.
This episode is sponsored by Tyson Foodservice, a company that prides themselves in offering an extensive product line to fit the needs of every consumer. ©2020 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries, or used under license.
For more information and resources for recovery, please make sure you download the episode toolkit at bit.ly/30N9eH2
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