Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some scary treats for her guests, including cheesy Ghost Hand Pies, Broccoli FrankenTots and chocolatey Matcha Monster Bundt Cake.

Below are the recipes used in today’s episode:

Ghost Hand Pies with Honey Dijon:

https://www.foodnetwork.com/recipes/ghost-hand-pies-with-honey-dijon-7570296

Broccoli FrankenTots with Lemon-Garlic Mayo:

https://www.foodnetwork.com/recipes/broccoli-frankentots-with-lemon-garlic-mayo-7570306

Matcha Monster Bundt Cake:

https://www.foodnetwork.com/recipes/matcha-monster-bundt-cake-7570142

Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.