Harry Hill, tomahawk steak with Café de Paris-style butter & a syrah
3Digest
Angela and Nick, hosts of the podcast "Dish from Waitrose," discuss their upcoming second anniversary celebration. They plan to have a party with a limited number of guests, including previous guests and colleagues. The menu will feature casual food like steak sandwiches, pasta, and ice cream. They also discuss the importance of resting a steak after cooking it, and Angela shares her recipe for oven fritties. Harry Hill, a comedian known for his slapstick humor, joins the conversation. He talks about his upcoming 77-date tour, which he describes as a "lap of honor." He also shares his love for fatty food and his experience with cooking, including his infamous spaghetti bolognese that was deemed "too meat heavy." The episode concludes with a discussion about Harry's new podcast, "Are We There Yet?" which features experts on various topics and a comedic twist. Harry wins a Waitrose goodie bag by answering a question about his food opinions.
Outlines
Celebrating Two Years of Dish from Waitrose
This Chapter discusses the upcoming second anniversary of the podcast "Dish from Waitrose." Angela and Nick share their plans for a party, including the guest list and the casual menu. They also discuss the importance of resting a steak after cooking it, and Angela shares her recipe for oven fritties.
Harry Hill: Slapstick Comedian and Food Enthusiast
This Chapter features comedian Harry Hill as a guest. He talks about his upcoming 77-date tour, which he describes as a "lap of honor." He also shares his love for fatty food and his experience with cooking, including his infamous spaghetti bolognese that was deemed "too meat heavy."
Harry Hill's New Podcast: "Are We There Yet?"
This Chapter focuses on Harry Hill's new podcast, "Are We There Yet?" He explains the concept of the podcast, which features experts on various topics and a comedic twist. Harry also discusses his approach to interviewing guests and the educational aspect of the podcast.
Keywords
Dish from Waitrose
A podcast hosted by Angela Hartnett and Nick Rumshaw, focusing on food, cooking, and dining experiences. The podcast features interviews with chefs, food experts, and celebrities, and often includes recipes and food-related discussions.
Harry Hill
A British comedian known for his slapstick humor and surreal comedy. He has hosted numerous television shows, including "Harry Hill's TV Burp" and "Harry Hill's Alien Fun Capsule." He is also a successful author and musician.
Tomahawk Steak
A large cut of beef steak that includes a long bone, resembling the shape of a tomahawk. It is typically a ribeye steak with a bone that is at least 5 inches long. Tomahawk steaks are known for their marbling and flavor, and are often served with a variety of sauces and sides.
Cafe Dipp Harry Style Butter
A flavored butter created by Harry Hill, featuring a blend of curry powder, smoked paprika, cayenne pepper, Dijon mustard, anchovy, garlic, shallots, tarragon, parsley, thyme, lemon zest, and lemon juice. This butter is intended to be served on top of steak or other dishes.
Are We There Yet?
A podcast hosted by Harry Hill, featuring experts on various topics and a comedic twist. The podcast is designed to be entertaining and educational, with a focus on lighthearted humor and interesting facts.
TV Burp
A British television comedy show hosted by Harry Hill, which featured humorous clips from other television programs. The show was known for its fast-paced editing, surreal humor, and use of slapstick.
Spaghetti Bolognese
A classic Italian dish consisting of spaghetti pasta served with a meat sauce made with ground beef, tomatoes, onions, garlic, and other spices. It is a popular comfort food and is often served with grated Parmesan cheese.
Oven Fritties
A type of potato dish that is cooked in the oven until soft and slightly crispy. They are similar to roast potatoes but are not as crispy and have a more lumpy texture.
Q&A
What are Angela and Nick celebrating on this episode of "Dish from Waitrose?"
They are celebrating the second anniversary of their podcast.
What is the menu for Angela and Nick's anniversary party?
The menu will feature casual food like steak sandwiches, pasta, and ice cream.
What is Harry Hill's upcoming tour called?
He is calling it his "diamond jubilee" tour.
What is Harry Hill's new podcast called?
It is called "Are We There Yet?"
What is the format of Harry Hill's new podcast?
The podcast features experts on various topics and a comedic twist. It is designed to be entertaining and educational.
What is Harry Hill's one food opinion that he refuses to back down on?
He believes that there is no such thing as bad food, unless you have a particular condition.
What is the name of the wine that Angela and Nick pair with the Tomahawk steak?
They pair it with a DeGrendel-Optiberg Sira, a South African wine.
What is the name of the dish that Angela makes with potatoes?
She makes oven fritties, which are similar to roast potatoes but have a more lumpy texture.
What is Harry Hill's favorite comfort food?
He enjoys a tin of duck confit, which he fries in duck fat.
What is the name of the television show that Harry Hill hosted that featured humorous clips from other television programs?
He hosted "Harry Hill's TV Burp."
Show Notes
Harry Hill is one of the UK’s most respected entertainers. He studied medicine at St George’s Hospital Medical School in South London before quitting to become a comedian. Harry spent 10 years hosting his multi award-winning TV show Harry Hill's TV Burp, which at its peak was watched by more than six million people on a Saturday night. These days, Harry is one of the hosts of Junior Bake Off on Channel 4 and has just launched his own family friendly podcast, Are We There Yet?. He is going on tour next year to celebrate his 60th birthday. Harry Hill: New Bits and Greatest Hits kicks off in February 2025 with 77 dates across the UK and Ireland.
Angela prepares a juicy tomahawk steak with Café de Paris-style butter for Harry. Listen out for her excellent tips on how to recreate the incredible dish and enjoy a delicious De Grendel Op die Berg Syrah from South Africa with it, chosen by the experts at Waitrose.
Harry tells Nick and Angela what it was like moving to Hong Kong as a teenager in the 70s. He shares why his family have lost faith in him in the kitchen and our trio reminisce about the phenomenon that was Harry Hill’s TV Burp and why not everyone was a fan!
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose
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